Publications

Blog

Certification, education, advocacy, events, industry news and the members behind them — written by the Federation, for the people who make, age, sell and buy the cheese.

Member Spotlight

Member spotlight: training the seasonal hires

A cheesemonger who earned her Certified Cheesemonger credential this spring is now the one training the counter's seasonal hires before the holiday rush hits.

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Events

A webinar for the storefront you haven't built

This Thursday's webinar on digital storefronts is aimed at members still taking orders by text message and voicemail, and at anyone whose online shop hasn't changed since it…

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Industry News

What the holiday case actually wants this year

National sales data points to a strong holiday for specialty cheese, but the growth is concentrated in a few categories. Here's what that means for how members build…

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Certification

The path to judging a competition

Wednesday's judging standards webinar filled up fast. If you're wondering what it actually takes to sit on a panel, here's the credential path from tasting to table.

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Member Spotlight

Member spotlight: after the creamery closed

One member spent three years as an assistant cheesemaker at a small farmstead creamery. This spring it closed. She told us what the months since have looked like.

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Industry News

The data gap behind this week's numbers

A federal funding lapse has paused the reports the industry leans on for pricing and planning. Here's what's still visible, and what to do without the rest.

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Member Spotlight

Her first fall running the cave alone

An assistant cheesemaker at a small farmstead dairy took over full responsibility for the aging cave this fall after her mentor's hours were cut back.

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Education

Costing a wheel when everything costs more

Feed costs eased this fall while labor, packaging, and utilities kept climbing, which means the make-cost math many creameries rely on is quietly out of date.

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Industry News

The shutdown and your margin numbers

A federal shutdown has delayed the milk production data that dairy risk programs depend on, leaving margin coverage calculations and farm bill renewal both stuck in limbo.

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