Publications

Certification

Every post the Federation has filed under Certification.

Certification

What Tuesday's Listeria webinar actually covered

This week's Listeria Control webinar drew a bigger audience than usual, and the questions afterward made clear how many members are still unsure what their environmental testing program…

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Certification

The credential your fall hire should start with

With fall hiring season starting, the Cheese Foundations Certificate is the credential that gets a new counter or cave hire oriented fastest, and it's shorter than most members…

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Certification

What Certified Cheesemonger actually covers

Ahead of a conference week full of credential exams, a look at what Certified Cheesemonger actually tests and why counter staff keep asking for it by name.

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Certification

What the CCP exam actually tests

The federation's Certified Cheese Professional credential gets treated as a retail badge, but its exam covers production, affinage, and business fundamentals too. Here is what is actually on…

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Certification

What judge accreditation asks of your summer

Competition Judge Accreditation isn't a weekend course. Here is what the credential actually covers and why members start it months before they ever sit at a table.

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Certification

The credential built around your palate

The Sensory Evaluation Certificate isn't about having a good palate. It's about training one, and being able to defend a score to a room full of people who…

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Certification

What the sensory evaluation certificate actually tests

It isn't a tasting party with a certificate at the end. Here's what the Sensory Evaluation Certificate actually requires you to demonstrate.

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Certification

The credential behind your safety plan

The Food Safety & HACCP Certificate isn't a rule-memorization test. It's built around the hazard analysis your creamery is already supposed to have on paper.

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Certification

What the cheesemonger credential covers that tasting doesn't

Members often assume the Certified Cheesemonger credential is mostly a palate test. Here's what the rest of it actually covers, and why the customer-facing half matters just as…

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