Blog
Certification, education, advocacy, events, industry news and the members behind them — written by the Federation, for the people who make, age, sell and buy the cheese.
Planning a year without the numbers
The federal statistics that would normally anchor a January plan did not publish this month, and the new dairy safety net exists on paper but not yet at…
Read postMore revenue isn't the same thing as more margin
A new industry survey finds bigger cheesemakers often run thinner margins than small ones, a reminder that growth and profitability are separate problems.
Read postTwo February workshops worth your calendar
Registration is open for two February workshops, on packaging in Tandil and food safety in Lancaster, and both are worth blocking your calendar for now.
Read postA tight January for milk margins
Milk margins are opening 2019 near their tightest point in years, just as federal offices tied to farm support programs sit closed.
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