Publications

Blog

Certification, education, advocacy, events, industry news and the members behind them — written by the Federation, for the people who make, age, sell and buy the cheese.

Advocacy

The old labeling rules now up for review

Federal regulators have proposed dropping a set of decades-old cheese labeling standards as obsolete, and the federation wants member input before the record closes.

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Events

A webinar for future competition judges

Registration is open for our Judging Standards webinar on October 15, the usual first stop for members working toward Competition Judge Accreditation.

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Industry News

What falling wholesale cheese prices mean for your case

Wholesale cheese prices drifted lower again this week even as milk supply hit a fourth straight monthly record, a combination that squeezes margin from both directions.

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Advocacy

The 60-day rule still shapes your shipping map

Federal aging requirements for unpasteurized-milk cheese haven't changed this year, but members keep asking, and the advocacy questions we're fielding say why.

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Education

Listeria control before the holiday crush

September is when the next Listeria Control in Small Creameries cohort opens, timed so members finish before the volume of the holiday selling season arrives.

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Events

Lessons from the cave shop workshop

Last week's Cave Farm Shop Retail workshop drew members wrestling with the same question: how much of the aging room should double as a storefront?

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Certification

The credential clock nobody watches until it runs out

Food safety credentials expire faster than most members expect, and fall is the last easy window to recertify before winter production and the holiday case take over.

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Events

What to expect at Thursday's farm shop workshop

This week's Cave Farm Shop Retail workshop is for members turning a corner of the creamery into a storefront, and it starts with the question of what not…

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Advocacy

The aging rule that changes at the state line

Three states rewrote their raw-milk rules this year, and none of the changes line up with each other or with the federal ban on interstate raw-milk sales.

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