Education
Every post the Federation has filed under Education.
Writing the story on a gift box
Holiday assortments sell on more than what's inside the box. Our Storytelling & Provenance in Marketing course looks at what actually earns a repeat gift-box customer.
Read postPricing a case that's changed under you
When one part of your cost structure shifts mid-season, repricing the whole case at once usually isn't the answer. A look at how members are working through it…
Read postPricing your cheese when the margin moves
With enrollment decisions and firmer cheese prices both on members' minds this month, our Pricing & Margin for Specialty Cheese course is a timely place to rebuild your…
Read postWhat fall does to your cave, whether you planned for it or not
Outdoor temperature and humidity swing hardest in September and October, and a maturation room that ran itself all summer will suddenly need attention again.
Read postThe vein you can't rush
Blue cheese looks like a mold problem you're managing on purpose, but the timing of the piercing is what actually decides whether the veins turn out even.
Read postWhat Cave Management actually teaches
Late-summer heat is the hardest season on a small aging room, and our Cave Management course is built around exactly that stretch of the calendar.
Read postRind development starts this week
Our Rind Development & Washing course begins its Clover cohort today — here is what the six weeks actually cover and who tends to get the most out…
Read postWhat the washed-rind clinic actually fixed
The hands-on washed-rind session at the annual conference filled up fastest for a reason. Here's what the clinic covered, for members who couldn't make the trip.
Read postThe market that fits in a folding table
Peak farmers market season is here, and most specialty producers still sell through one. A look at what makes a folding-table cheese stand work, and the course built…
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