Education
Every post the Federation has filed under Education.
Restocking the market stall
A handful of states are letting farmers markets and outdoor stalls reopen this month. Our Direct-to-Consumer & Farmers' Markets course has practical guidance for doing it under new…
Read postBuilding a new front door
With wholesale and foodservice accounts frozen, members are turning to curbside pickup and mail order almost overnight. Here is what that pivot actually takes.
Read postWhat a stricter cleaning schedule actually costs you
With illness moving through communities this spring, members are tightening cleaning schedules. Here's what actually changes on a make sheet when you do it right.
Read postWhat a farmers'-market season actually takes
Farmers'-market season planning starts in late winter, not May. Our Direct-to-Consumer & Farmers' Markets course walks through the staffing, pricing, and permitting decisions members keep getting wrong.
Read postWhat winter does to a small maturation room
Cold outside air, dry furnace heat, and a cave that wasn't built for either. We walked through why winter is often the hardest season for a small maturation…
Read postWinter and your Listeria program
Cold-weather habits — propped doors, salted boots, standing meltwater — can undo an otherwise solid environmental monitoring program. What to check this month.
Read postPricing your case in a soft January
Milk prices dropped more than usual this January. A look at what that means for wholesale and retail pricing decisions, and the course that walks through the math.
Read postWhat the washing schedule actually buys you
The Willow cohort of Washed-Curd & Dutch Styles wrapped up last week. Members told us the washing schedule, not the recipe, was the part that changed how their…
Read postThe margin question before year-end
Milk, packaging, and labor all cost more this year than last, and the last week of December is the moment to check whether your prices actually moved with…
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