Education
Every post the Federation has filed under Education.
The course that begins with your own story
Storytelling & Provenance in Marketing opened its newest cohort this week. Here's what the course actually asks members to build, and why it matters more without a counter…
Read postListeria control when your cave is also your kitchen
A year into remote operations, a lot of small creameries are still running food safety plans built for a bigger, busier kitchen. Here's where to start fixing that.
Read postWhat your margin payment means
The federal dairy safety net paid out again this month. Here is how to translate that margin number into a pricing decision at your own counter or stand.
Read postBuilding an order form that actually holds
A lot of creameries built a direct-to-consumer channel fast last year. This week's course looks at what needs fixing now that it's a permanent part of the business.
Read postPricing your cheese for a different year
A new cohort of Pricing & Margin for Specialty Cheese opens this month. Here's why we built it, and what it actually covers for members re-pricing after a…
Read postWhat your cave wants when the furnace kicks on
Winter heating dries the air faster than most cave logs catch it. A look at what the humidity and airflow course actually drills, and why December is when…
Read postListeria controls for a bigger batch
Our Listeria Control in Small Creameries course started this month right as holiday volume ramps up — the two events aren't a coincidence, and the timing is worth…
Read postWhat a holiday push does to your cave
More wheels in a maturation room changes its humidity and airflow behavior, and a lot of members are about to find that out for the first time this…
Read postBuilding a direct list before the holidays
With foodservice orders still thin, members are building direct customer lists ahead of the holidays, and our Direct-to-Consumer & Farmers' Markets course is filling fast.
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