Events
Every post the Federation has filed under Events.
Two dates worth circling before summer
An export paperwork webinar and a hands-on competition-prep workshop both land in June. Here's why each is worth clearing an hour or a day for.
Read postThe sesame rule and your label
This week's allergen webinar is built around the sesame rule that took effect in January and is still tripping up small labels three months in.
Read postA webinar worth your Thursday, April 20
Webinar: Rennet Alternatives 2023 lands April 20, and it answers a question our helpline gets every spring: what actually changes in the wheel when you switch coagulants.
Read postTwo webinars worth clearing your calendar for
Both webinars land on the same afternoon next month, one on allergen disclosure and one on rennet alternatives, and members with a stake in either shouldn't have to…
Read postA webinar worth planning your spring rennet order around
Our April webinar on rennet alternatives lands right when many members are placing spring supply orders. A look at why the timing isn't an accident.
Read postA webinar for the smallest caves
This month's free webinar covers small-room affinage, aimed at members aging cheese in a closet or a converted basement rather than a purpose-built cave.
Read postA workshop built for alpine-style questions
Today's Willow Alpine Styles workshop in Vermont takes on the question we hear most about tomme and gruyère-style wheels: why does the same recipe age so differently from…
Read postAn Alpine styles workshop opens next week in Greensboro
The Willow cohort's Alpine styles workshop runs Monday in Greensboro, timed to a specialty cheese market that trade press keeps describing as unusually strong for early 2023.
Read postA webinar to reset your wrap line after the holidays
Our webinar on cut-and-wrap line efficiency runs today. Here's what it covers and why the first full week of January is the right week to rethink your line.
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