Events
Every post the Federation has filed under Events.
Save your seat: Cut & Wrap Efficiency
Our January 5 webinar looks at the cutting and wrapping step most shops treat as an afterthought, with a straightforward case for why it is worth ten more…
Read postThe cut-and-wrap webinar returns in January
Our free webinar on faster, cleaner cut-and-wrap work returns on January 5, timed for the week most shops start rebuilding routines after the rush.
Read postWhat we heard on the Starter Culture Basics webinar
Notes from last week's Starter Culture Basics webinar, where the liveliest part of the session turned out to be the questions about swapping cultures mid-season, not the slides.
Read postStarter culture basics webinar recap
Today's free Starter Culture Basics webinar drew our biggest crowd of the fall. A recap of what came up, and what to do if you registered but couldn't…
Read postBurlington pasta filata workshop recap
Tuesday's stretched-curd workshop in Burlington filled its hands-on stations early. Here's what members took home from a full day of stretching, texture checks, and shared frustration.
Read postSave your seat: Starter Culture Basics
Registration is open for this year's Starter Culture Basics webinar, a virtual session built for members who inherited a culture program rather than built one from scratch.
Read postSave your seat for Hollow Pasta Filata
Registration is open for the November Hollow Pasta Filata workshop. If stretched-curd cheeses have been on your someday list, this is the fall to move them up.
Read postWhat members brought home from Birch Alpine Styles
Members gathered this week for the Birch Alpine Styles workshop. A recap of what came up on the cave floor, and why the room included more export-side members…
Read postGet ready for the Alpine Styles workshop
Registration is open for Birch cohort's hands-on Alpine Styles workshop this September. Here's who it's for and what to bring.
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