Events
Every post the Federation has filed under Events.
Save the date: milk handling in Petaluma
Registration is open for our February milk handling workshop in Petaluma. Here's what the day covers, who it's for, and why we're running it now.
Read postEntries open for this year's flagship competition
The competition entry window for this year's flagship event is opening, and the Awards & Competition Committee wants members thinking about categories now, not in June.
Read postBook February's milk handling workshop now
Winter is when milk handling problems are easiest to miss and hardest to explain later. Our February workshop on milk handling is worth blocking off before the calendar…
Read postGetting a competition entry ready before the new year
A curd competition prep workshop runs in Green Bay on December 19. Here's what it covers and why an entry made this month needs different handling than one…
Read postA competition prep workshop before the year turns
Our Green Bay competition prep workshop lands three weeks before the calendar turns over, giving entrants one last working session to tighten an entry before spring judging.
Read postWhat Burlington taught us about bloomy rinds
Our bloomy-rind workshop filled the room in Burlington this week. Here's what came up on the floor, from ammonia timing to how members are pricing a soft wheel.
Read postThe bloomy rind workshop heads to Burlington next week
Our Rind: Bloomy Rinds workshop lands in Burlington on November 8, timed for makers heading into the highest-stakes bloomy production stretch of the year.
Read postTwo weeks out: a workshop built for bloomy rinds
Our Workshop: Rind Bloomy Rinds lands November 8, right as members are wrestling with the same fall humidity swings we've been writing about all month. Here's what the…
Read postWhat the Chicago sensory workshop actually covered
Last week's in-person sensory workshop in Chicago filled a room of tasters and judges. Here's what came out of it, and how to get the same grounding without…
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