Blog
Certification, education, advocacy, events, industry news and the members behind them — written by the Federation, for the people who make, age, sell and buy the cheese.
The container shortage and your case
Ocean freight is backed up worldwide and it is reaching the cheese case. Here is what members are telling us and what to check before your next order.
Read postThe renewal notice she almost let lapse
A small-creamery member nearly let her membership expire this fall without noticing. What brought her back says something about who we should be checking in on.
Read postWhat judge accreditation doesn't teach you until you need it
Competition Judge Accreditation looks like a scoresheet credential on paper. Most of what it actually trains only shows up once you're sitting at the table.
Read postThe 60-day rule is under review again
The federal aging requirement for raw-milk cheese is getting another look, and the federation is asking members to weigh in before the comment window narrows.
Read postThe small-producer exemption fight isn't over
Federal preventive-controls rules apply differently depending on a creamery's size, and members are asking us to keep pressing for a clearer, more workable small-producer exemption.
Read postThe counter credential earning its keep
As specialty cheese sales recover from a rough pandemic stretch, members running counters are leaning harder on the Certified Cheesemonger credential to justify the case space.
Read postSpot prices firm as plants run short-staffed
School bottling demand has eased for the season, but cheese-plant staffing shortages are keeping spot milk premiums firm and complicating how members plan a fall order.
Read postWhat a small cave needs from fall
As outside humidity and temperature swing with the season, a small aging room needs a different plan than it did in August. Here's what that plan should cover.
Read postA member from Tasmania, joining upside down
A new member from Tasmania on joining a federation whose committee calls fall in the middle of his night, and why virtual sessions made that workable in the…
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