Publications

Blog

Certification, education, advocacy, events, industry news and the members behind them — written by the Federation, for the people who make, age, sell and buy the cheese.

Industry News

A busy case and a quiet vat

Commodity cheese production is running light this week while retail demand for gift boxes and holiday wedges climbs. We look at what the split means for member creameries.

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Advocacy

The extension that bought everyone a year

Federal lawmakers extended the current farm bill through next fall instead of writing a new one. We look at what that means for the margin-coverage program members actually…

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Certification

What the affinage certificate actually tests

The Advanced Affinage Certificate gets asked about every time a cave-heavy workshop wraps up. Here's what it actually covers, who it's built for, and what it isn't.

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Education

Listeria checks before the holiday volume hits

Holiday production ramps put more product moving through the same cave, the same slicer, and the same drains. Here's what our Listeria course actually walks through, and why…

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Advocacy

The margin that finally loosened

Federal margin support improved again in November and a one-year farm bill extension kept existing dairy programs in place. Neither is a fix, and members should keep making…

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Member Spotlight

The rep who remembers every cave

A regional sales rep has spent a decade of federation membership watching creamery caves change hands. We asked what a tight-margin year looks like from the passenger seat.

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Events

What Burlington taught us about bloomy rinds

Our bloomy-rind workshop filled the room in Burlington this week. Here's what came up on the floor, from ammonia timing to how members are pricing a soft wheel.

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Industry News

The margin that finally came up for air

After a brutal summer, the federal milk-margin math has finally loosened this fall. We look at what the recovery means, and doesn't mean, for member creameries.

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Events

The bloomy rind workshop heads to Burlington next week

Our Rind: Bloomy Rinds workshop lands in Burlington on November 8, timed for makers heading into the highest-stakes bloomy production stretch of the year.

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