Blog
Certification, education, advocacy, events, industry news and the members behind them — written by the Federation, for the people who make, age, sell and buy the cheese.
The safety-net formula just moved
A federal update to the dairy margin safety-net program takes effect this year. What changed, why it matters more in a tight year, and where members can still…
Read postHerd health when it's this hot
Late-July heat is showing up in bulk tank numbers before it shows up in the herd. A look at why, and the course built to help you read…
Read postWhat Sacramento showed us this year
The ICF Annual Conference wrapped in Sacramento last week. Here's what stood out on the show floor and in the hallway conversations that matter most.
Read postThe testing you can't outsource to the feds anymore
Federal surveillance now tracks fewer foodborne pathogens as routine. For a small creamery, that means your own testing program is doing more of the work than it used…
Read postWhat July's milk check is telling you
Federal milk price figures ticked up again this month, and cheese exports keep setting records. We look at what both numbers actually mean for a small producer's margin.
Read postThe day before Sacramento
The ICF Annual Conference opens tomorrow in Sacramento. Here's what actually happens between checking in tonight and finding your seat for the first session.
Read postOne week out from Sacramento
The ICF Annual Conference opens in Sacramento next week. Here's what still needs your attention before you pack the car or the wheel crate.
Read postThe farmstead doing math by the thermometer
A farmstead producer in the upper Midwest walked us through what a hot June actually cost her, and why she's checking the weather forecast before she checks her…
Read postThe heat that costs you before the milk check does
New research on heat stress and milk yield puts a number on something members have been telling us all summer: a hot week shows up on the margin…
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