Blog
Certification, education, advocacy, events, industry news and the members behind them — written by the Federation, for the people who make, age, sell and buy the cheese.
A quiet tariff line and a loud holiday case
A new tariff line on a category of imported cheese took effect in mid-October, and members are only now seeing what it means for wholesale pricing as the…
Read postPricing a case that's changed under you
When one part of your cost structure shifts mid-season, repricing the whole case at once usually isn't the answer. A look at how members are working through it…
Read postA quality manager's first fall in a new cave
A quality manager who changed employers this year is spending her first fall building swab schedules for a cave she didn't design, and the fixes have surprised her.
Read postHoliday orders are arriving early this year
Wholesale buyers are placing holiday orders earlier than usual this year, and members are split on whether to read that as strong demand or nervous buyers front-loading their…
Read postThe cheesemaker who wrote down the plan
A small foothill creamery rode out a planned California power shutoff without losing a single wheel, because its owner had already written the corrective-action plan she hoped never…
Read postWhat the HACCP certificate tests for a power loss
After a rough week of planned California power shutoffs, several members asked what the Food Safety & HACCP Certificate actually covers on corrective actions — here's the honest…
Read postLights out on your cave
A planned utility blackout left nearly a million California customers without power last weekend, and members with active caves are asking how far a generator plan actually needs…
Read postPricing your cheese when the margin moves
With enrollment decisions and firmer cheese prices both on members' minds this month, our Pricing & Margin for Specialty Cheese course is a timely place to rebuild your…
Read postThe apprentice who took over the vat room this fall
A career-changer apprentice at a small Midwest creamery describes her first solo fall make season, and what surprised her most about running the cave without a mentor in…
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