Publications

Blog

Certification, education, advocacy, events, industry news and the members behind them — written by the Federation, for the people who make, age, sell and buy the cheese.

Industry News

What a derecho does to a make sheet

A storm that flattened corn and silos across the Midwest lands on top of an already soft block market, and members are already asking what it means for…

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Events

What our first virtual conference actually taught us

Two weeks out from the ICF Annual Conference 2020, the numbers and the feedback are in. Here's what worked, what didn't, and what's still on the calendar this…

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Education

Pricing when the board can't make up its mind

The commodity board just swung a dollar in three weeks. If your own price sheet is chasing it, this week's Pricing & Margin course is worth your evening.

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Industry News

The cheese case just gave back the summer

Block cheese fell from a record high to its lowest point since May in three weeks. Here is what actually moved, and what it means for your wholesale…

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Member Spotlight

The creamery that stopped waiting on wholesale

One small-batch member watched two-thirds of her wholesale accounts go quiet this spring and rebuilt her week around a farm stand and a mailing list instead.

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Education

Keeping the cave cool when the room around it isn't

Late-July heat pushes small aging rooms toward trouble in ways a spec sheet doesn't warn you about. A look at what actually goes wrong, and the course built…

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Industry News

The cheese case that rebuilt itself

Wholesale cheese crashed toward a dollar a pound in April and climbed to record territory by summer. We look at what that round trip actually did to members.

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Certification

When nobody is coming to inspect you

Routine facility inspections have been paused for months. Members are asking what that means for their food safety obligations, and the honest answer is: they haven't changed at…

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Education

The farm-stand course nobody scheduled

Direct sales have carried many small producers through this year almost by accident. Our Direct-to-Consumer & Farmers' Markets course exists to make the next stretch less accidental.

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