Events
Every post the Federation has filed under Events.
Notes from day one in Madison
The ICF Annual Conference opened Tuesday in Madison. A quick recap of day one, from a packed trade panel to the first round of competition judging.
Read postJoin Thursday's apprenticeship webinar
This Thursday's free webinar covers what a structured apprenticeship actually looks like inside a small creamery, from paperwork to who supervises the bench.
Read postTwo weeks to the Annual Conference
With the ICF Annual Conference two weeks away, here's what's on the schedule, why the registration desk fills up fastest on the first morning, and what to bring.
Read postTune in: the Wholesale Negotiation webinar
The free Wholesale Negotiation webinar runs this Thursday. Here's what it covers and why this summer's market makes it worth an hour of your time.
Read postRegistration opens: the Clover Pasta Filata workshop
Registration is open for the July 1 Clover cohort workshop on stretched-curd cheeses, timed to a specialty market that keeps outgrowing forecasts.
Read postNotes from the curd retailing workshop
This week's curd retailing workshop drew a full room and a longer-than-planned Q&A. Here's what stuck, and where to find the material if you couldn't make it.
Read postLast call for the Judging Standards webinar
Registration closes soon for our Judging Standards 2019 webinar on May 14. A look at what the session covers and why it matters even if you never plan…
Read postRegistration opens: Workshop on curd retailing
Our June workshop on selling fresh curds at retail opens for registration this week, built for members who make a shelf-stable product but a genuinely perishable one.
Read postRegistration is closing on the Meadow Affinage workshop
Our late-May affinage workshop in British Columbia has a handful of seats left. Here's what six weeks in a working cave actually covers, and why the deadline is…
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