Events
Every post the Federation has filed under Events.
Registration opens: Cheese Tourism 2020
Registration is open for our March webinar on building a cheese tourism program, from farm tours to tasting-room design to the logistics nobody budgets for.
Read postWhat came out of Tuesday and Wednesday
Counter Culture 2020 and Whey Management 2020 both ran this week. Here's what members actually asked, and where to find the recordings if you missed either.
Read postTwo webinars worth clearing your calendar for
Counter Culture 2020 and Whey Management 2020 run back-to-back next week. One is for anyone behind a cheese case, the other for anyone with a drain running whey…
Read postTwo webinars worth your January calendar
A retail-case webinar and a whey management session land back to back on January 14 and 15. Here's who each one is really for, and what to bring.
Read postInside Thursday's Rennet Alternatives session
Today's Rennet Alternatives webinar walked members through microbial and fermentation-produced coagulants for anyone weighing a change to their vat, not just their label.
Read postRegistration opens for the Rennet Alternatives webinar
Our December webinar on rennet alternatives opens for registration this week, aimed at members weighing sourcing, cost, and coagulation performance heading into next year.
Read postTwo webinars, a season apart
September's Judging Standards webinar drew a full house and a long question line; registration is now open for the December session on rennet alternatives.
Read postRegistration opens for the judging standards webinar
Our September judging standards webinar opens for registration this week. A look at what the session covers and why it matters even if you never step onto a…
Read postGold, silver, bronze, and a very deep field
The ICF Annual Conference wrapped last Thursday in Madison with a closing session and awards presentation. Here's who took the categories and what stood out on the judging…
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