Education
Every post the Federation has filed under Education.
Listeria control doesn't need a big budget
Listeria Control in Small Creameries is one of our most enrolled courses this year. Here is what it actually teaches, and why most of it is about habits,…
Read postThe cave running out of space
Fall is when most small caves run out of shelf space at once. Our Cave Management course walks through the planning that prevents a September scramble.
Read postWhat the margin course actually teaches you to track
Pricing & Margin for Specialty Cheese comes up whenever milk prices move fast in either direction. Here is what the course actually walks through and who tends to…
Read postWhat September asks of your cave
As milk components start their fall climb, the wheels going into your cave this month behave a little differently than the ones you racked in July.
Read postKeeping your cave honest through a heat wave
A hot, humid stretch outside makes a cave work harder to hold its numbers inside. Here's what to check before your wheels tell you themselves.
Read postA herd health course for summer
Recent research on summer heat stress puts real numbers on something farmstead members already feel in their milk supply. Our herd health course covers what to do about…
Read postThe cheese survey and your safety plan
A new national survey of artisan cheesemakers shows fewer varieties, less raw-milk production, and a bigger emphasis on formal food-safety practice. Here is what that shift asks of…
Read postWhat a margin course actually changes
Pricing & Margin for Specialty Cheese opens its Wheel cohort this summer. We asked what the course covers and why so many members put it off for years…
Read postYour cave in the first real heat
Late May is usually when a small cave's cooling and humidity system meets its first real stress test of the year. A short course exists for exactly this…
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