Education
Every post the Federation has filed under Education.
Listeria risk in a busy cave
Holiday production ramps up traffic in and out of your cave right as the weather turns damp. That combination is exactly when Listeria risk climbs, and exactly when…
Read postThe provenance story your label isn't telling yet
Gift-box and holiday-case planning starts earlier than most members expect. A look at what the Storytelling & Provenance in Marketing course covers, and why September is the month…
Read postWhat Cave Management covers before the cold comes
As outside temperatures start swinging, our Cave Management course walks through the humidity and airflow adjustments that keep a fall aging room stable.
Read postWhat your culture decides before you ever see curd
Registration is open for the Valley cohort of Starter Cultures & Coagulants, starting September 26. Here's why the decision you make before the vat matters more than you…
Read postWhat your price sheet isn't accounting for
Milk and block prices have eased off their spring highs, but packaging and energy costs haven't followed. A look at what a margin review should catch this month,…
Read postWhat your margin actually owes you this fall
With milk prices leveling off and input costs still climbing, Pricing & Margin for Specialty Cheese is drawing a bigger cohort than usual this cycle.
Read postWhat heat stress does to your milk
A hot summer changes milk composition before a single vat is set. Here's what heat stress does to your raw material, and what our Milk Quality & Herd…
Read postGetting your stand ready for peak market season
Farmers market traffic peaks over the next two months. Our Direct-to-Consumer & Farmers' Markets course covers the operational side that's easy to overlook once the crowds show up.
Read postSteadying the cave in early heat
A record-setting early heat wave is testing aging rooms across the country this week. Here's what to check before your humidity readings start drifting.
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