Creamy blue log

A soft blue made in a small format so it ripens fast. Spreadable at the edge by six weeks.

MilkCow

TextureSoft

RegionLowland dairy valleys

Aging8–12 weeks

What to look for

A soft edge and a firmer center. Uniformly runny means it has gone.

Pierced twice to let air to the mold, then left to grow its own rind. The blue runs in seams…

Higher fat and higher salt than a cow blue, which is why it reads sweet before it reads sharp.