Events
Every post the Federation has filed under Events.
A workshop on wrapping, not just making
Our January workshop in Courtenay covers the cedar-strap wrapping technique behind some of the softest washed-rind wheels in the case. Here's what it covers and who it's for.
Read postWhat a stretched-curd workshop actually teaches
Our pasta filata workshop wrapped in Querétaro earlier this month. The members who came back describe it as less about recipe and more about trusting their hands.
Read postA workshop for the stretch and the pull
Today's stretched-curd workshop lands right as specialty mozzarella and other Italian-style cheeses post some of the strongest growth numbers of the year.
Read postA workshop worth the trip in December
Our December workshop on stretched-curd technique is a hands-on, in-person session — a different kind of federation event than the webinars that filled most of the fall.
Read postA webinar on why your rind sweats
Our free webinar on water activity and shelf life runs next week, built for the exact question members ask heading into the holiday shipping crush: how long does…
Read postA webinar about the number on your label
Our November 25 webinar on water activity and shelf life covers a measurement most small creameries under-test. Here's what it will and won't answer.
Read postA webinar for the storefront you haven't built
This Thursday's webinar on digital storefronts is aimed at members still taking orders by text message and voicemail, and at anyone whose online shop hasn't changed since it…
Read postA webinar for future competition judges
Registration is open for our Judging Standards webinar on October 15, the usual first stop for members working toward Competition Judge Accreditation.
Read postLessons from the cave shop workshop
Last week's Cave Farm Shop Retail workshop drew members wrestling with the same question: how much of the aging room should double as a storefront?
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