Certification
Every post the Federation has filed under Certification.
What the cheesemonger credential actually tests
Certified Cheesemonger gets treated like a nice-to-have for counter staff. Here's what the credential actually covers and why retailers keep asking about it this year.
Read postThe credential that's really about your palate
The Sensory Evaluation Certificate gets pitched as a step toward judging. Most members who take it never judge a single competition, and use it for something more practical…
Read postWhat the HACCP credential actually covers
The Food Safety & HACCP Certificate gets requested by name more than almost any credential we offer. Here's what it does and doesn't cover, and who tends to…
Read postLogging the hours your CCP application will ask for
The Certified Cheese Professional credential asks for documented working hours before you ever sit the exam. Start the log now, not the week you apply.
Read postThe credential that gets you on a judging panel
The Sensory Evaluation Certificate is the quiet prerequisite behind every judging panel roster, and competition season is the wrong time to start it cold.
Read postAdvanced Affinage in a hard winter
The Advanced Affinage Certificate is built for the person already running a cave, not learning to. Here's what it actually tests, and why a cost-conscious winter is a…
Read postStarting the cheesemonger credential this year
Certified Cheesemonger is our most retail-facing credential, valid four years, and January is when counter staff tend to actually sign up for it. Here's what it covers and…
Read postThe credential to start the year with
Every January brings a wave of members asking which credential to start next. Competition Judge Accreditation has a specific window worth planning around now.
Read postThe credential with the shortest clock
The Food Safety & HACCP Certificate recertifies every two years, the shortest cycle in the federation's credential ladder, and December is when that clock gets noticed.
Read post