Certification
Every post the Federation has filed under Certification.
What the HACCP credential covers now
Enrollment in our Food Safety & HACCP Certificate has climbed sharply this spring. Here's what the credential actually requires and why so many members are finishing it from…
Read postWhen test centers close
With third-party testing centers shut through the spring, here's what that means for members mid-way through a credential and how rescheduling actually works.
Read postFinishing a credential from home
With travel and in-person testing on hold, we are moving more of the Food Safety and HACCP Certificate pathway online. Here is what changes and what doesn't.
Read postA recertification window we're loosening
On-site verification for HACCP recertification is hard to schedule right now, so we're giving members a grace window instead of a lapsed credential.
Read postWhat the Certified Cheese Professional credential covers
Certified Cheese Professional questions have picked up this month. Here's what the credential actually tests, who it's built for, and how to prepare without over-studying the wrong thing.
Read postWhat the HACCP credential actually covers
A look at what the Food Safety & HACCP Certificate tests, who tends to pursue it, and why a slower January week is a reasonable time to start.
Read postWhat the Certified Cheesemonger credential actually covers
A counter-side credential built for cut and wrap, storage and rotation, and customer guidance. Here is what it tests as members set 2020 training plans.
Read postWhat a judge accreditation actually tests
With spring judging season further out than it looks, December is when members quietly start the Competition Judge Accreditation — here is what the credential actually covers.
Read postWhat the Advanced Affinage Certificate actually certifies
A plain-language walk through what the Advanced Affinage Certificate covers, who it's for, and how it connects to the Affinage Fundamentals course.
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