Publications

Advocacy

Every post the Federation has filed under Advocacy.

Advocacy

The 60-day rule a raw-milk maker lives by

Raw-milk cheese can cross state lines, but only aged past 60 days and clearly labeled. A member's testimony this week showed how much rides on that one number.

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Advocacy

Our ask for storm-hit members

Small-producer exemptions under federal food-safety rule already exist on paper; this week our advocacy work is making sure they actually apply to a creamery rebuilding after a storm.

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Advocacy

The traceability rule reaching your soft cheese

A federal traceability rule aimed at high-risk foods reaches most soft and raw-milk cheeses, and our advocacy work is pressing for clearer recordkeeping guidance before the deadline lands.

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Advocacy

The paperwork now following your herd across state lines

A federal testing order for dairy cattle crossing state lines has members asking whether cheese shipments are affected too. Here's where things actually stand.

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Advocacy

The exemption worth reading twice

Small-producer exemptions under federal food-safety rules sound like relief, but the fine print still leaves cheesemakers on the hook. Here's what our advocacy work is asking regulators to…

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Advocacy

A standard-of-identity comment period

The federal food-safety regulator has reopened comments on how much ultrafiltered milk certain cheese categories can contain, and the Standards Committee wants member input before it closes.

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Advocacy

An exemption worth reading closely before you assume it covers you

A federal proposal would exempt certain cheese categories from added traceability recordkeeping. We're asking members to check which side of the line their product falls on before they…

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Advocacy

A federal pricing decision is almost here — your window to weigh in is closing

A years-long process to rewrite the formulas behind federal milk pricing is nearing a recommended decision, and the comment window that follows it will be short and consequential.

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Advocacy

What you can call your wheel

A long-running dispute over whether common cheese-style names belong to a region or to anyone who makes the style is active again in trade talks, and it affects…

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