Industry News
The tariff map keeps shifting, and so should your export plan
· International Cheese Federation
If you sell across a border, this has not been a one-note spring. Members who ship into Mexico are working with a friendlier tariff line than they had a year ago, now that a round of retaliatory duties on cheese and other dairy products has been unwound. Members who ship toward parts of Asia are still working around tariff rates that jumped sharply during last year's trade dispute and have not come back down. Both things are true in the same week, which makes "how's export doing?" a harder question to answer with one number.
We've heard from a handful of mid-sized producers this month who are actively re-routing volume they'd earmarked for one market toward another, largely because the paperwork and the duty math finally pencil out somewhere new. That's a reasonable response, but it isn't free. A shipment that used to go out the door with one certificate now needs a different one, a different labeling check, sometimes a different cold-chain partner โ and the federal recordkeeping expectations around sanitary transport of refrigerated food are getting more attention this year, not less, so a new lane usually means a new look at your carrier's documentation too. We've fielded more than the usual number of calls from members asking whether their existing distributor relationship can absorb a new lane, or whether they need a second one.
What we're watching
Overall industry export volume for the first part of the year came in below the same stretch last year, driven mostly by weakness in one large market and offset only partly by gains elsewhere. That's a macro number, not a member-by-member forecast, but it tells you the composition of demand is moving, not just the total. A producer who was comfortable with a single export relationship two years ago may find that relationship is now carrying more risk than it used to, simply because it's concentrated in a market that's harder to predict.
If you're rethinking your export mix, this is a good spring to actually run the numbers rather than go on instinct. A landed cost that worked with last year's duty schedule may not work with this year's, even before you touch freight or currency. Members who took our export documentation course last cycle tell us the biggest single time-saver wasn't the paperwork itself, it was having a template for redoing the math whenever a tariff line changes, so you're not starting from a blank spreadsheet each time.
Domestic side stayed calmer
Domestically, the picture has been steadier. Mailbox milk prices this spring came in a bit ahead of both last month and last year at this time, and cheese plants we've talked to describe supply as adequate rather than tight. That's good news if your business is mostly domestic and gives you a bit more room to experiment on the export side without betting the whole operation on it.
If your export plan hasn't been touched since last year's tariff shock, it's worth a fresh look now rather than waiting for the next headline to force the issue. Our Membership & Outreach Committee keeps a running list of members willing to talk through their own export pivots informally โ reach out if you'd like an introduction.
The International Cheese Federation (ICF) and More Cheese are entirely fictional. This post is demonstration content created for MemberJunction. All people, organizations, events, courses, certifications, figures, and quotations in it are invented, and nothing here represents a real association, a real business, a real person, or real professional advice.