Industry News

The margin picture, through February

· International Cheese Federation

The federal government released this year's second monthly reading on the dairy income-over-feed-cost margin this week, and it moved in the right direction: up from January's figure to a stronger number in February. For members buying milk on contract, that margin is the difference between a supplier who's breathing easy and one who's watching every invoice, and two months of improvement in a row is worth noticing even if nobody's ready to call it a trend yet.

We know most of our members aren't the ones filing paperwork under the new margin-support program directly — that's a farm-side benefit, tied to the safety net rebuilt in the most recent farm bill. But plenty of you buy milk from producers who are, and the health of that relationship shows up in your supply reliability more than in any spreadsheet. A supplier working with some cushion tends to be a steadier one to build a make schedule around.

Two readings, cautiously read together

January's margin came in modest — enough to trigger the first payment under the rebuilt program, but not enough for anyone to relax. February's number improved again, which is the kind of thing that matters more in aggregate than in any single month. Feed costs and milk prices both move for reasons that have nothing to do with each other, so a two-month climb doesn't tell you much about July. What it does tell you is that the spring hasn't been the shock some producers were bracing for at the start of the year.

If you have a close relationship with your milk supplier — and most of our small and mid-size creamery members do — this is worth raising in your next conversation with them. Not because you need to weigh in on how they manage their own coverage decisions, but because understanding what they're weighing tells you something about how much cushion they're carrying into the back half of the year, and whether now is a reasonable time to talk about locking in summer volume.

Where this leaves the cheese case

None of this shows up in shelf prices yet, and we'd caution against reading two months of improving margins as the start of anything durable. Feed costs are the harder half of that equation to predict, and a dry stretch in the wrong growing region can undo a couple months of gains faster than anyone would like. What we're watching for over the next quarter is whether the margin holds through the growing season, because that's a better signal for your fall supply contracts than either of these two monthly numbers on its own.

For now, the read from our members buying direct is cautiously steady: nobody's celebrating, but nobody's renegotiating terms out of panic either. That's about as good as early spring gets in this business, and it beats where things stood a year ago.

If your supply relationships are shifting and you want to talk through what a tighter or looser milk market means for your own pricing, the Membership & Outreach Committee keeps regular office hours — reach out through the member portal and we'll get you on the list.


The International Cheese Federation (ICF) and More Cheese are entirely fictional. This post is demonstration content created for MemberJunction. All people, organizations, events, courses, certifications, figures, and quotations in it are invented, and nothing here represents a real association, a real business, a real person, or real professional advice.