Bloomy-rind

A white mold coat ripens the paste from the rind inwards, so the edge softens before the center.

The classic white-coated disc: mold ripens it from the outside in, so a young one has a chalky line down the middle and an old one…

Cream added back to the milk before setting. Rich enough that most people eat a third of what they intended to.

A truncated pyramid dusted with ash before the mold takes, which slows the rind and lets the paste catch up.