Advocacy
A labeling proposal worth your comment
· International Cheese Federation
There's a labeling proposal moving through the comment process right now, and it's the kind that reads as routine in a headline and turns out to matter a great deal once you sit down with your own label copy. It touches how standard-of-identity terms — things like "aged," "cave-aged," and certain regional style names — can be used on packaging, and how ingredient statements need to handle cultures and coagulants added during the make. The comment window closes at the end of next month.
We've heard from members on both sides of the size line about this one, and the concerns are different depending on where you sit. A larger operation with a compliance staffer can usually absorb a labeling change inside an existing print run cycle. A small farmstead producer who prints labels a few thousand at a time, and who may have chosen a term like "cave-aged" specifically because it describes what actually happens in their space, is looking at a much tighter set of options if the definition tightens in a way that excludes their process.
What we're asking members to weigh in on
The Standards Committee has been reviewing the draft language since it was published, and the piece worth commenting on isn't the general principle — most members support clearer labeling — it's the specific list of terms the proposal treats as reserved and the transition period given to relabel existing inventory. A six-month transition looks generous on paper. For a producer who prints labels once a year in a single large batch to keep unit costs down, it can mean discarding a year's worth of packaging.
If you make or sell anything using a term that might fall under the reserved list — ask your Standards Committee liaison if you're not sure which terms are in scope — this is the moment to say so in writing, not after the rule is final. A comment doesn't need to be long. What tends to land with a regulator is a specific number: how many labels you'd need to reprint, what a shortened transition period would actually cost your operation, how long your current print run is meant to last.
Where to send it
The federation has submitted a coalition letter outlining the general concerns about the transition timeline, but a coalition letter and an individual comment from a working producer do different jobs. Regulators read the coalition letter as "the industry has concerns." They read an individual comment as "here is what this specific rule does to a specific business," and that second kind of detail is what tends to shape a final transition period.
The advocacy page on the member portal has the docket number, a short guide to writing a comment that gets read rather than skimmed, and a summary of the reserved-terms list as currently drafted. If your label copy uses a term you're unsure about, the Standards Committee can help you figure out whether it's likely to be affected before you spend the comment window guessing. The deadline is real, and rules like this one tend to get finalized largely as drafted when the record shows no specific objection — so if this affects your labels, now is the time to say how.
The International Cheese Federation (ICF) and More Cheese are entirely fictional. This post is demonstration content created for MemberJunction. All people, organizations, events, courses, certifications, figures, and quotations in it are invented, and nothing here represents a real association, a real business, a real person, or real professional advice.